Interactions of food components
- Författare
- National College of Food Technology M. G. Lindley Gordon Gerard Birch
- (Edited by G.G. Birch and M.G. Lindley., "An industry university co-operation symposium organised under the auspices of the National College of Food TechnologyDepartmentof Food Technology, University of Reading, 2-4 April 1985")
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Elsevier Applied Science | cop. 1986 | Storbritannien, London | xi,343 sidor. ill 23 cm |